Although both are rich in spices, there are differences between Indian cuisines and Indonesian’s that you need to know. Different people’s tastes turned out to be very influential in the difference in cuisine.
The fragrant aroma of the spices is very pungent when you approach Indian dishes. The variety of sugar reminds us of traditional Indonesian dishes from various regions which are also rich in spices.
However, it turns out there are differences that exist from each of these culinary. This was expressed directly by a chef from India and one of the famous hotel chefs in Indonesia.
Different Types between Native Indian Herbs and Indonesian Herbs
Both Indonesia and India have a very varied variety of spices. So varied, there are several types of the same but different in terms of taste or characteristics. One of them cardamom. Indian cardamom named elaichi, which has a sharper taste than Indonesian cardamom.
It can be said that Indian cuisine is somewhat similar to Minang cuisine in terms of the use of complex spices. Because of this complex, Indians prefer to cook with powdered herbs or combine various spices for one dish in powder form, such as Tandoori powder seasoning.
The differences between Indian cuisines and Indonesian’s are the special spices that are always present in Indian cuisine, but not in Indonesian ones. Masala salt is a mixture of the typical Indian spices. In India, salt has a hot meaning while masala means spices. The heat on the spice means it has a function that can warm the body.
Masala salt is made from spices such as Java chili, black or white pepper, cardamom, cumin, cloves, cinnamon, Koja bay leaves, and star anise. All the ingredients are roasted in advance until fragrant before blending.
More Varied Types of Curry
Curry is indeed very synonymous with Indian cuisine. Various raw materials can be processed with curry spices in Indian cuisine, such as beans, mutton, chicken, and many more. For vegetarians and non-vegetarians, you can enjoy the delicious curry in Indian dishes.
In Indonesia, curry dishes are limited to just one type of food, such as chicken. Yellow curry is also the most commonly found in Indonesia, in contrast to India which is starched with its red curry.
Indian curry has a spicy and sharp taste. To get this flavor, you can add Indian chili or use chili powder. The distinctive taste of Indian-style curries is largely determined by the presence of onions, garlic, and ginger.
The amount of seasoning used must also be quite a lot so that the taste will remain strong and not sink even though it has been combined with meat. You can’t miss the four essential herbs consisting of cumin powder, coriander, turmeric, and chili powder. These herbs are the differences between Indian cuisines and Indonesian ones.
The Majority Uses Sour Taste
One characteristic of the majority of Indian cuisine is the use of sour taste, such as sour milk or yogurt, cilantro, to lime juice. When mixed with a savory spice it will become a distinctive taste. Almost every Indian dish that has thick soup turns out to use yogurt or fermented sour milk.
Among them are various curries, martabak, rogan josh, and many more. Lime is often not spared from these various dishes, but this orange prefers to be used as a coating for the final dish, such as the sauce. To conclude, one of the differences between Indian cuisines and Indonesian’s is the sour taste that rarely found in Indonesian foods.