Indian dishes is one of the most popular dishes that are available out there. Furthermore, Indian cuisine are gradually put on the foodie lists all over the globe. With the variety of flavours and areas, Indian food is enormously diverse. And most importantly, Indian dish offer unique and delicious flavour that is unforgettable for most people. If you are looking for Indian dish references, here are some top Indian dishes for you.
Alu Gobi is one of the top Indian dry dish that consist of potatoes (aloo), cauliflower (gobi), and of course a lot of Indian spices. This dish sporting yellowish colour because the use of turmeric, and occasionally adds with kalonji and curry leaves. Other usual ingredients are included in this dish such as garlic, ginger, onion, tomato, peas, cumin, and coriander stalks.
The next top Indian dishes is butter chicken. It is commonly cooked traditionally in a tandoor, but it could be grilled, roasted, oven, or pan-fried in not so authentic preparations. The gravy itself is made by tomato, garlic, and cardamom that will turn into bright red pulp that is made from the first heat, and next it will be pureed after it cools down. After that, it will be added with butter, khoa, and numerous species such as asafoetida, cloves, cumin, cinnamon, pepper, coriander, fenugreek, and fresh cream.
Samosa is fried or baked pastry with savoury filling like spiced onion, garlic, spiced potatoes, peas, lentils, ground beef, ground lamb or ground chicken sometimes could be found here. However, the majority of Indian samosas are vegetarian and it is served best with sauce or chutney. Samosas are typical Indian street foods, that could be found almost everywhere in India. Most of Indian people or tourists eat samosa as their midday snack.
Tandoori chicken is one of the top Indian dishes that originally comes from North Indian. It is a dish that consists of roasted chicken and prepared with a lot of spices and yogurt. The tandoor itself is a traditional oven that is made for preparing the dish in such a traditional way. In order to get the favourable and delicious tandoori chicken, chicken is needed to be marinated and seasoned with a mixture of masala spices. To give the fiery red colour the chef usually use cayenne pepper, red chili powder, and Kashmiri red chili powder. This dish will go perfectly with basmati rice and crispy naan to soak up the sauce.
This top Indian dish is one of the must try dish when you are in India. Masala chai is a beverage that is made of black tea that is boiled and then mixed with concoction of Indian famous spices and herbs. Moreover, this beverage has gained its own popularity and become one of the most favourable beverages all over the globe. It becomes one of the items that typically available in many kinds of coffee and tea house.
Regularly, it is processed with an infusion of green cardamom husks, ground cinnamon and ginger, cinnamon sticks, black peppercorn ad well as black tea leaves. If you don’t have a chance to visit India and want to taste this delicious beverage, you could find it in International tea shop. There, it is available on a tea bag form. To make the taste even more delicious you could always combine it with peeping hot milk.
The next top Indian dish that you should absolutely try is matar paneer. It is a vegetarian north Indian dish that are made of peas and paneer or farmer’s cheese that is cooked in based tomato sauce and also spiced with garam masala. This dish goes well with rice, paratha, poori, roti, or naan in which will be depending on the region. Usually, people will dip the bread that is served with this dish in to the tasteful tomato gravy to make this dish even more enjoyable.
Another top Indian dish that is a must to try is naan. It is a leavened flatbread that is typically served with all kinds of meals. Commonly, it will be served hot and brushed with butter. Or you could ask for plain naan without brushed with butter. It is also available in some variety such as cheese naan, or garlic naan, specifically in non-traditional circles. Naan is typically act as spoon or dipper where you always use it for dipping or scooping up sauce whenever you eat it. Without naan Indian dishes are not complete.